Botanical Biohacking – Peak Tea

Botanical Biohacking – Peak Tea

Modified San Ren Tang Herbal Tea

Packaging Information:

• Net Weight: 150g

• Quantity: 30 Tea Bags

• Label Notes:
  If vacuum seal is broken, do not use.
  Best when boiled for 50 minutes.

Ingredients (as listed on the label):

• Semen Armeniacae Amarum (Bitter Apricot Seed)

• Fructus Amomi Kravanh (Amomum Fruit)

• Semen Coicis (Coix Seed/Job’s Tears)

• Artemisiae Scopariae (Yin Chen Hao – Wormwood)

• Bupleurum Chinense Radix (Chai Hu)

• Rhizoma Pinelliae Preparata (Processed Pinellia Rhizome)

• Huo Xiang (Agastache)

• Medulla Tetrapanacis (Tong Cao – Rice Paper Plant Pith)

• Herba Lophatheri Gracilis (Danzhuye – Lophatherum)

• Magnoliae Cortex (Hou Po – Magnolia Bark)

Traditional Use & Benefits:

Peak Tea is a modern adaptation of the classical Chinese formula San Ren Tang (Three Seed Decoction). This formula is traditionally used in Chinese Medicine to:

• Clear damp-heat from the body

• Promote qi circulation

• Release stagnation in the middle burner (digestive system)

• Support healthy digestive and respiratory functions

• Encourage mental clarity and reduce “heaviness” or mental fog

• Aid with symptoms such as fatigue, nausea, feeling of fullness, headaches, and poor appetite, especially in humid or hot conditions

Who Might Benefit From Peak Tea:

• People feeling heavy, sluggish, or foggy-headed

• Those dealing with seasonal humidity or muggy climates

• Individuals experiencing digestive upset, bloating, or water retention

• Those looking to support natural detox pathways

• People with mild skin issues tied to internal damp-heat

• Practitioners seeking to reset digestion or restore clarity after travel, heat exposure, or overindulgence

• Recommended Use:

Boil one tea bag in water for 50 minutes for optimal effect. Drink warm. Best taken under guidance if pregnant or nursing.